A real cookie-baking snob wouldn’t even look at a recipe like this, let alone make them and like them. This is as easy as cookie baking gets and they are really fun. I don’t like cake mixes. I don’t like white chips. Yet I really like these. Give them a try!
Recipe By: San Jose Mercury News
Serving Size: 24
1 box chocolate cake mix with pudding
2 large eggs
½ cup canola oil
1 tablespoon vanilla
1 cup nuts, chopped (optional)
1 cup coconut
1 1/2 cup white chocolate chips
1. Heat oven to 350 degrees.
2. Mix all ingredients together.
3. Bake for 12-13 minutes.
Watch out because the chips tend to separate out and go to the bottom. I actually have to dump the dough out of the KitchenAid then mix it up and scoop it from the counter to keep the chips evenly distributed in the dough.
They are tender and people frequently comment on them being like brownies.