Pumpkin Chocolate Chip Cookies

Of all the pumpkin cookies I have made, these had the most integrity and were the least likely to be soft and cakey. They tasted a lot like a pumpkin chocolate chip Harvest Loaf recipe we make. Very good!

Recipe By:

Mercury News

 Serving Size:

48

 Ingredients:

2 cups flour

2 ½ cups oats

1 teaspoon soda

1 ½ teaspoons cinnamon

½ teaspoon salt

1 cup butter, softened

1 ½ cup brown sugar

¾ cup sugar

1 large egg

1 ½ teaspoon vanilla

1 cup canned pumpkin

1 ½ cups chocolate chips

Directions:

1. Heat oven to 350 degrees.

2. Combine flour, oats, soda, cinnamon, salt. Set aside.

3. Combine butter and sugars.

4. Stir egg, vanilla and pumpkin into sugar mixture.

5. Stir flour mixture into pumpkin mixture.

6. Stir in chocolate chips.

7. Bake 13 minutes.