Chocolate Chocolate Chip Cookies

Written by Tad. Posted in Cookies

 

How many variations on chocolate and chocolate chip can one cookie blog come up with? I made these during Covid-19 shutdown. They are really rich and chocolaty. Poking a few extra chocolate chips on them and a little sprinkle of sea salt made them beautiful!

Recipe By:

www.modernhoney.com

Yield:

24

Ingredients:

1 cup butter, softened
1 cup brown sugar
1 cup sugar
2 large eggs
1 teaspoon vanilla
⅔ cup cocoa
  cups flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips
sea salt flakes, optional

Directions:

1. Heat oven to 350 degrees.

2. In a large mixing bowl, cream together butter, brown sugar, and sugar until light and creamy.

3. Stir in eggs and vanilla. Scrape down sides of the bowl.

4. Stir in cocoa, flour, baking soda, and salt.

5. Fold in chocolate chips.

6. Roll into 2 tablespoon balls. Place on parchment-lined baking sheet. Press more chocolate chunks into the cookie balls, sprinkle with salt flakes, if so desired.

7. Bake about 11 minutes or until cookies begin to puff up and the sides begin to indent. Remove from oven and let sit for 5 minutes before removing from pan.

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