On June 17th, I posted a picture of the bag I man for Manu, one of our registration staff. I was really surprised when he came in one morning with a bag full of food he had prepared, as a thank you for the bag. We made a complete, gourmet dinner. We started with an appetizer of toasted, crustless bread spread with cream cheese, and pesto then topped with cucumber and red bell pepper. Then we had perfectly cooked tri-tip and mashed potatoes flavored with onion and cayenne. It was amazing and very much appreciated.
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