Southwest/Ranger Cookies

Written by Tad. Posted in Cookies

Southwest /Ranger DSC04325

I have mentioned Alex before. He was the head cook at our church girls’ camp, where I was the baker and slave. Here is a recipe I only got from him a couple of weeks ago. They really get in your mouth with coconut, oats and Wheaties.

Recipe By:

Alex M.

Ingredients:

1 cup butter, melted
1 cup sugar
1 cup brown sugar
2 eggs
1 tablespoon vanilla
2 teaspoons baking soda
2 teaspoons baking powder
2 cups flour
1 cup coconut
2 cups oatmeal
2 cups semi-sweet chocolate chips
2 cups Wheaties

Directions:

1. Mix together in order shown above. Stir the Wheaties in by hand and gently, mixing only enough to coat them.

2. Roll or scoop into 2 tablespoon balls. Place on baking sheets covered with baking parchment.

3. Bake at 350 degrees for about 13 minutes. DO NOT OVER-BAKE! They will be soft on top and just browned on the bottoms and edges.

4. Cool on baking sheet for two minutes before placing onto cooling rack.

Trackback from your site.

Leave a comment

Copyright © 2014 Bad Tad, MD