Easiest Coconut Cookies

There is no reason to believe that cookies have to be hard to make in order to be good. Here is a recipe that came out of the Nob Hill Magazine. Of course, they put in weird ingredients so you have to go to the store and buy something you wouldn’t ordinarily buy. In this case, when I went to buy the Coco Lopez Cream of Coconut, they had none so I just used regular coconut milk and they were great.

Recipe By:

Nob Hill Magazine

Yield:

24

Ingredients:

1 box yellow cake mix
3 cups shredded coconut, divided
1/4 cup Coco Lopez Cream of Coconut*
1/4 cup butter softened
2 eggs

Directions:

1. Heat oven to 350°F.

2. Stir together cake mix, 2 cups of coconut, Coco Lopez Cream of Coconut, butter and eggs.

3. Scoop dough into 2 tablespoon balls then roll balls in additional coconut.

4. Place on a parchment-lined baking sheet. Bake 10 to 12 minutes.

Notes:

*I used regular coconut milk