Pumpkin Pie Cookies

I don’t really like white chips and this much nutmeg is a bit bitter so I didn’t like these as much as others but they look really cool and folks in the ED liked them.

Recipe By:

Mercury News

 Serving Size:

36

 Ingredients:

2 teaspoons cinnamon

1 teaspoon nutmeg

1 cup oats

12 ounces white chocolate chips

1 cup brown sugar, packed

½ cup sugar

16 ounces canned pumpkin

½ teaspoon salt

1 large egg

1 teaspoon vanilla

2 cups flour

1 teaspoon soda

 Directions:

1. Heat oven to 375 degrees.

2. Cream sugars, pumpkin, salt, egg and vanilla.

3. Mix in remaining ingredients except chips.

4. Stir in chips.

5. Bake 12 minutes.

 Notes:

Consider adding 1 tsp ginger and 1/2 tsp cloves next time.