Butter Brickle Cookies

Made these for Covid-19 indulgence. The recipe didn’t call for the chocolate chips but I would certainly add them. They were rich and tasty.

Ingredients:

½ cup butter, softened
¾ cup brown sugar
1 cup sugar
½ teaspoon salt
1½ teaspoons vanilla
2 eggs
2¼ cups all purpose flour
1 teaspoon baking soda
8 ounces toffee bits
12 ounces chocolate chips (optional)

Directions:

1. Heat oven to 350 degrees. Line cookie sheets with parchment paper.

2. Sift together flour, baking soda and salt, set aside.

3. In your mixer, cream butter until fluffy, about 2 minutes.

4. Mis in sugars and vanilla.

5. Stir in eggs.

6. Gradually mix in flour mixture until incorporated.

7. Fold in toffee bits and chocolate chips.

8. Drop by 2 tablespoon balls onto parchment-lined baking sheets.

9. Bake 9-11 minutes or until slightly brown. Cool on wire racks.