Pumpkin Chocolate Chip Cookies
Of all the pumpkin cookies I have made, these had the most integrity and were the least likely to be […]
Of all the pumpkin cookies I have made, these had the most integrity and were the least likely to be […]
I don’t really like white chips and this much nutmeg is a bit bitter so I didn’t like these as
These are very soft so are tricky to ice so don’t make the icing too stiff. The icing makes them!
Not too imaginative a name. These are moist. I used almonds buy like them better without the nuts, as is
These were originally made with margarine. Though I grew up on Imperial, I have not bought margarine for thirty years.
This is a Better Homes and Gardens recipe. The tahini (sesame seed paste) gives them an interesting flavor that compliments
Another weird ingredient and a bit of a pain to order online or go to a weird store but well
A few weeks ago, the newspaper had three recipes billed as their favorite chocolate chip cookies. Of course, I took
Source: Momofuku Milk Bar as printed in September 2010 issue of Bon Appetit Milk Crumbs: Ingredients: ¾ cup nonfat
Recipe By: My daughter-in-law, Elizabeth, sent this to me. It can be found all over the Internet Ingredients: 2 cups
What? Hershey’s with no chocolate? Yes, but the recipe uses the Hershey Foods name brands for toffee chips and coconut
These are a bit tricky and it takes some work to keep the caramel inside the dough. I don’t
Recipe Adapted from: Home-Tested Cookie Recipes Ingredients: 3 ½ cups flour, 15.75 ounces ½ teaspoon salt 1 teaspoon baking powder
Recipe Adapted from: Home-Tested Cookie Recipes Ingredients: 2½ cup flour 1 teaspoon salt 1 tablespoon baking soda 1 cup butter,
Again, another cookie with a signature weird ingredient. When baked for 12 minutes, they were cooked but not browned. In
Recipe By: Nob Hill Magazine Serving Size: 60 cookies Ingredients: 1 pound butter, softened 1½ cups brown sugar 2 large eggs
When you have a famous restaurant with interesting food, your recipes and knock-offs appear all over the Internet. I have
When I came across Kirschwasser as an ingredient in cookies, I had to try it. Here is one recipe
As I have said before, an unusual ingredient will often prompt me to try a new cookie recipe. In this
Recipe By: King Arthur Flour Yield: 24 Ingredients: ½ cup butter 1/3 cup + 1 tablespoon granulated sugar 1/3 cup
This is a very basic and easy to make recipe. People went pretty crazy over them in the emergency department
These are like peanut butter cookies but rather than peanut butter, you make your own cashew butter. With the
I found this in a little grocery-store recipe book called Home-Tested Cookie
My mother-in-law has a cookbook called Bill Taylor Makes Desserts. I have tried several of his cookie recipes and this
Recipe By: We were invited to an open house by our friends, Tammy and Alex. We went to offer best
I only recently learned about Speculoos. We went to Bruges Waffles and Frites* in Salt Lake City for breakfast. One of