Jam Cookies

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I made this with LeBonMagot White Pumpkin and Almond Murabba with Cardamom and Vanilla. (Murabba means Jam.)  It was a gift to me from my daughter, who went into a specialty store in Manhattan, where she lives, and asked the clerk for the most interesting ingredient they had that could be use in cookies. Quite a challenge to come up with a distinctive cookie recipe using jam!

Recipe By:

Mazar Cuisine

Ingredients:

1 egg
6 tablespoons sugar
1/2 cup oil
6 tablespoons butter
1 teaspoon baking powder
1 teaspoon vanilla
3 ½  cups flour
½ teaspoon salt
1/2 cup pecans, finally chopped
8 ounces jam

Directions:

1. Heat oven to 350 degrees.

2. Beat egg and sugar.

3. Beat in oil, butter, baking powder, vanilla and salt.

4. Stir in flour, in intervals.

5. Spray 9×13 inch baking pan with cooking spray.

6. Press dough flat into baking pan.

7. Spread evenly with jam.

8. Spread nuts evenly over jam.

9. Bake 35 minutes.


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