Jam Cookies
I made this with LeBonMagot White Pumpkin and Almond Murabba with Cardamom and Vanilla. (Murabba means Jam.) It was a gift to me from my daughter, who went into a specialty store in Manhattan, where she lives, and asked the clerk for the most interesting ingredient they had that could be use in cookies. Quite a challenge to come up with a distinctive cookie recipe using jam!
Recipe By:
Mazar Cuisine
Ingredients:
1 egg
6 tablespoons sugar
1/2 cup oil
6 tablespoons butter
1 teaspoon baking powder
1 teaspoon vanilla
3 ½ cups flour
½ teaspoon salt
1/2 cup pecans, finally chopped
8 ounces jam
Directions:
1. Heat oven to 350 degrees.
2. Beat egg and sugar.
3. Beat in oil, butter, baking powder, vanilla and salt.
4. Stir in flour, in intervals.
5. Spray 9×13 inch baking pan with cooking spray.
6. Press dough flat into baking pan.
7. Spread evenly with jam.
8. Spread nuts evenly over jam.
9. Bake 35 minutes.
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