Loaded-Up Pretzel Cookies

Recipe By:

Taste of Home Cookbook

Ingredients:

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature pretzels, broken
1½ cups sweetened shredded coconut
1½ cups milk chocolate M&M’s

Directions:

1. Heat oven to 350°.

2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt. Gradually beat into creamed mixture.

3. Stir in remaining ingredients.

4. Scoop 2 tablespoon balls of dough. Place 2 inches apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.