I don’t really like white chips and this much nutmeg is a bit bitter so I didn’t like these as much as others but they look really cool and folks in the ED liked them.
Recipe By:
Mercury News
Serving Size:
36
Ingredients:
2 teaspoons cinnamon
1 teaspoon nutmeg
1 cup oats
12 ounces white chocolate chips
1 cup brown sugar, packed
½ cup sugar
16 ounces canned pumpkin
½ teaspoon salt
1 large egg
1 teaspoon vanilla
2 cups flour
1 teaspoon soda
Directions:
1. Heat oven to 375 degrees.
2. Cream sugars, pumpkin, salt, egg and vanilla.
3. Mix in remaining ingredients except chips.
4. Stir in chips.
5. Bake 12 minutes.
Notes:
Consider adding 1 tsp ginger and 1/2 tsp cloves next time.